The Role of Efficient Food Service Delivery in Enhancing Public Health: Challenges and Innovations

ShodhPatra: International Journal of Science and Humanities (SPIJSH)

ShodhPatra: International Journal of Science and Humanities

Open Access, Multidisciplinary, Peer-reviewed, Monthly Journal

Call For Paper - Volume: 2, Issue: 2, February 2025

DOI: 10.70558/SPIJSH

Follows UGC Care Guidelines

Impact Factor: 6.54

Article Title

The Role of Efficient Food Service Delivery in Enhancing Public Health: Challenges and Innovations

Author(s) Dolly Chak, Dr. Shubhra Saraswat.
Country India
Abstract

This research paper focuses on modern food service delivery systems, which have a strong impact on public health. It was observed that timely meal delivery has shown to have a positive influence on incremental dietary patterns for improvement in the security of food availability, especially during the COVID-19 pandemic. The study investigates key challenges ranging from operational inefficiency, food safety issues, and negative environmental footprint, among others, going in depth about new innovations such as AI-powered apps, and even delivery through drones. A discussion developing these aspects above leads the paper to the need for sustainable practices to integrate technological integrations into the roles of public health toward the development of the best food delivery systems. This research further looks into how technology can help in smoothing delivery logistics, meal customization, and ensuring quality in the food process. The paper, therefore, underlines the effort to arrive at a balanced ecosystem with reduced environmental impact and associates the rise in demand for easy access to healthy food options. The findings bring out policies and strategic investments in enhancing technologies as vital to improving public health due to improved delivery services.

Area Public administration
Published In Volume 2, Issue 1, January 2025
Published On 19-01-2025
Cite This Chak, D., & Saraswat, S. (2025). The Role of Efficient Food Service Delivery in Enhancing Public Health: Challenges and Innovations. ShodhPatra: International Journal of Science and Humanities, 2(1), pp. 71-78, DOI: https://doi.org/10.70558/SPIJSH.2025.v2.i1.25110.
DOI 10.70558/SPIJSH.2025.v2.i1.25110

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